Conscious enjoymentWild herbs, sweet forest fruits, vegetables from the kitchen garden or local famers, organic meat from the village butcher – only select ingredients find their way into the resort cuisine. This gives rise to fresh, high-quality and tasty food. International cuisine meets traditional South Tyrolean dishes, always beautifully arranged and served, with guests' wishes and needs being interpreted accordingly.
Whether it's a gourmet menu or detox cuisine, lactose or gluten-free, vegan or vegetarian – the kitchen angel knows its stuff. Staying here benefits the senses as well as the body.
Whether it's a gourmet menu or detox cuisine, lactose or gluten-free, vegan or vegetarian – the kitchen angel knows its stuff. Staying here benefits the senses as well as the body.
Resort cuisine at a glance:
- Award-winning cook Theodor Falser is head chef at the resort kitchen
- Every day three different menus to choose from
- Gourmet board with breakfast, light lunch, afternoon buffet and dinner
- Select, regional, local and home-made ingredients
- Over 600 wines stored in the cellar, all recommended by sommelier Johannes Kohler
- Vegan, vegetarian, ayurvedic, gluten or lactose-free dishes on request
- All Inclusive alcohol-free: Kids enjoy free soft drinks throughout the day