Heavenly treats
Taste Nature in the Engel's one-star restaurant in South Tyrol
If you didn't believe in angels before, you will when you eat in our one-star Johannesstube Restaurant in South Tyrol. The first priority of our head chef, Theodor Falser is to conjure up mouth-watering dishes from natural ingredients, in their purest form. The culinary masterpieces are accompanied by a masterly choice of wines, selected by our skilled sommelier, Johannes Kohler to set off the dishes to perfection. Set off on a fascinating culinary voyage through the Dolomites in all their variety.
Ten steps through the nature
Trout from Val Passiria
Artemisia ▪ sorrel foam ▪ sweet watermelon zest
72h Beef Brisket
Burnt onion ▪ puffed buckwheat ▪ homemade Schüttelbrot
Cream of potato peels
Venison “samosa” ▪ black truffle
Homemade Schlutzkrapfen
Stinging nettle ▪ mountain pine
Risotto
Wild rocket ▪ roasted peanuts ▪ lamb fillet ▪ verjus
Iced Gin Tonic
Monkey 47 ▪ Fever Tree Mediterranean Tonic ▪ candied cucumber
Mackerel
Cream of wholeweed-bread ▪ beets
Deer Cheek
Fermented potatoes ▪ turnips & roots
BBQ
Wagyu Flanksteak ▪ turnip in salted crust
Green Peas
Chocolate and coconut mousse ▪ crispy wild sage
Ten steps 138,-
Seven steps 110,-
The menu is available for the whole table only
The Johannesstube deserves its stars
- A unique culinary concept "Taste Nature"
- The greatest pleasure in the traditional pine-panelled parlour, with a character all its own
- The finest creations accompanied by fine wines from the barn cellar
- Cookery courses with Theodor Falser, our starred chef, for all Engel guests
Our starred chef, Theodor Falser
Our chef de cuisine is a master of his trade and his love for the culinary arts and Nature is expressed in the exquisite delicacies he produces.
Opening hours & Tabele reservation
Opening hours:
Wednesday to Saturday from 7 pm
Closed on Monday, Tuesday and Sunday.
Please make a table reservation: Tel + 39 0471 613131
Wednesday to Saturday from 7 pm
Closed on Monday, Tuesday and Sunday.
Please make a table reservation: Tel + 39 0471 613131
Philosophy
The love of Nature is tangible everywhere in the Engel. Including and especially in the Johannesstube, you can actually taste it, smell it and feel it.
Our sommelier, Johannes Kohler
Once Italy's youngest sommelier, Johannes, a son of the family, is a true connoisseur and wine ambassador. His knowledge and passion ensure that the wines he recommends are always right for your meal.
