Taste Nature in the Engel's one-star restaurant in South Tyrol
If you didn't believe in angels before, you will when you eat in our one-star Johannesstube Restaurant in South Tyrol. The first priority of our head chef, Theodor Falser is to conjure up mouth-watering dishes from natural ingredients, in their purest form. The culinary masterpieces are accompanied by a masterly choice of wines, selected by our skilled sommelier, Johannes Kohler to set off the dishes to perfection. Set off on a fascinating culinary voyage through the Dolomites in all their variety.
Ten steps through the nature
Trout from Val Passiria
Artemisia ▪ sorrel foam ▪ sweet watermelon zest
72h Beef Brisket
Burnt onion ▪ puffed buckwheat ▪ homemade Schüttelbrot
Cream of potato peels
Venison “samosa” ▪ black truffle
Stinging nettle ▪ mountain pine
Wild rocket ▪ roasted peanuts ▪ lamb fillet ▪ verjus
Iced Gin Tonic
Monkey 47 ▪ Fever Tree Mediterranean Tonic ▪ candied cucumber
Cream of wholeweed-bread ▪ beets
Fermented potatoes ▪ turnips & roots
Wagyu Flanksteak ▪ turnip in salted crust
Chocolate and coconut mousse ▪ crispy wild sage
Ten steps 138,-
Seven steps 110,-
The menu is available for the whole table only
The Johannesstube deserves its stars
- A unique culinary concept "Taste Nature"
- The greatest pleasure in the traditional pine-panelled parlour, with a character all its own
- The finest creations accompanied by fine wines from the barn cellar
- Cookery courses with Theodor Falser, our starred chef, for all Engel guests
Our starred chef, Theodor FalserOur chef de cuisine is a master of his trade and his love for the culinary arts and Nature is expressed in the exquisite delicacies he produces.
Opening hours & Tabele reservation
Wednesday to Saturday from 7 pm
Closed on Monday, Tuesday and Sunday.
Please make a table reservation: Tel + 39 0471 613131