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Heavenly treats

Taste Nature in the Engel's one-star restaurant in South Tyrol

If you didn't believe in angels before, you will when you eat in our one-star Johannesstube Restaurant in South Tyrol. The first priority of our head chef, Theodor Falser is to conjure up mouth-watering dishes from natural ingredients, in their purest form. The culinary masterpieces are accompanied by a masterly choice of wines, selected by our skilled sommelier, Johannes Kohler to set off the dishes to perfection. Set off on a fascinating culinary voyage through the Dolomites in all their variety.

Ten steps through the nature

Trout from Val Passiria
Artemisia ▪ sorrel foam ▪ sweet watermelon zest

72h Beef Brisket
Burnt onion ▪ puffed buckwheat ▪ homemade Schüttelbrot

Cream of potato peels
Venison “samosa” ▪ black truffle

Homemade Schlutzkrapfen
Stinging nettle ▪ mountain pine

Wild rocket ▪ roasted peanuts ▪ lamb fillet ▪ verjus

Iced Gin Tonic
Monkey 47 ▪ Fever Tree Mediterranean Tonic ▪ candied cucumber

Cream of wholeweed-bread ▪ beets

Deer Cheek
Fermented potatoes ▪ turnips & roots

Wagyu Flanksteak ▪ turnip in salted crust

Green Peas
Chocolate and coconut mousse ▪ crispy wild sage

Ten steps 138,-
Seven steps 110,-

The menu is available for the whole table only

The Johannesstube deserves its stars

  • A unique culinary concept "Taste Nature"
  • The greatest pleasure in the traditional pine-panelled parlour, with a character all its own
  • The finest creations accompanied by fine wines from the barn cellar
  • Cookery courses with Theodor Falser, our starred chef, for all Engel guests

Our starred chef, Theodor Falser

Our chef de cuisine is a master of his trade and his love for the culinary arts and Nature is expressed in the exquisite delicacies he produces.

Opening hours & Tabele reservation

Opening hours:
Wednesday to Saturday from 7 pm
Closed on Monday, Tuesday and Sunday.

Please make a table reservation: Tel + 39 0471 613131
Tabele reservation Tabele reservation

Pleasure drifts in the air