We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 

Nature on the (silver) platter!

Award-winning chef Theodor Falser prepares what is to be found outside, in the wild, in the woods and meadows and in the kitchen garden! And if there is something that can‘t be found there, he‘ll collect it from the near Eisath-Hof, a farm close by.

It‘s the  delicious and above all natural ingredients of his creations that will take you straight to cloud nine, both visually and as regards taste! Truly an angel chef...
 
 
 
18.08.2017 Hotel Engel
 

Johannesstube goes Abu Dhabi

A bit(e) of South Tyrol in the Orient

Truly a sensation: the Johannesstube is the first South Tyrolean restaurant – following just one Italian predecessor – to open right on the racetrack of the
23.10.2017 Hotel Engel
 
 
 
Details